Discover our menu
STARTERS
Seared Calamari Julienne, Herbal Potato Cream, Crispy Artichokes and Fresh Mint – €24.00
14
Tempura Anchovies Stuffed with Agerola Provola, Roasted Pepper, Champagne Vinegar Gel – €22.00
1, 4, 7, 12
Fassona Tartare, Salty Zabaglione, Balsamic Vinegar Perlage, Rosemary Bread Crumble – €24.00
1, 3, 12
Crispy Egg, Tomato Concentration, 24 Months Parmesan Foam, 23K Gold – €20.00
1, 3, 7
FIRST COURSES
Ischia Lemon Risotto, Buffalo Mozzarella, Pantelleria Capers – €25.00
1, 7
Linguine “Gragnano Pasta Style” Clams, Friggitelli Peppers and Crusco Pepper – €26.00
1, 4, 14
Evolution of Pasta and Potatoes, Turmeric, Raw Red Prawns, Yuzu, Basil and Provola Fondue – €35.00
1, 2, 7, 14
Paccheri Italian Pasta Style in 5 tomato sauce, Pecorino Laticauda fondue, and Basil – €26.00
1, 7
MAIN COURSES
Turbot, beetroot marinated in Framboise vinegar, Jerusalem artichoke – €32.00
1, 4, 12
Grilled Octopus, Carrots, Potatoes and Paprika – €30.00
1, 14
Danè Pork Belly, Teriyaki Sauce, Neapolitan Broccoli, Annurca Apple and Cinnamon – €28.00
6
Veal cheek, reduction and Per and Palummo, and sautéed spinach – €30.00
1, 9, 12
DESSERT
Guanaja 70% Chocolate Mousse, Peanuts and Coffee – €12.00
1, 7, 8
Namelaka with Pistachio, Cocoa, Raspberry and Passion Fruit – €12.00
1, 7, 8
Lime, Mandorle, sorbetto Mela Verde e Basilico – €12,00
1, 3, 7 , 8
Selection of Cheeses, Fresh Fruit and Compotes – €18.00
7
ALLERGENS
1 CEREALS CONTAINING GLUTEN
2 CRUSTACEANS
3 EGGS AND EGG PRODUCTS
4 FISH
5 GROUNDNUTS AND DERIVATIVES
6 SOYA
7 MILK AND DERIVATIVES
8 NUTS
9 CEDAR
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRUFFLES